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Sous Chef

3 months ago

Epsom, Surrey, United Kingdom Carbon 60 Full time

Job Title: Sous Chef

Company: One of the largest workplace catering providers

Location: Epsom

Working Hours: Monday to Friday, 07:00 - 15:30

Salary: £15.00/hour

Perks:
  • Access to onsite gym
  • On-site parking

We are seeking an experienced Sous Chef with a genuine love for food, a can-do attitude, and a dedication to exceptional service to join our team at a prestigious corporate site.

Exciting plans are underway to enhance our food offerings, and we need someone with a drive and vision to help bring these initiatives to life.


Key Responsibilities:


- Consistently create innovative hospitality menus to meet our high standards
- Collaborate with kitchen staff to manage daily operations efficiently
- Assume leadership in the absence of the Head Chef

- Prepare and present menu items with precision and speed, maintaining top-notch quality
- Adhere to food safety guidelines and ensure proper stock management

- Assist in menu development, costing, and implementation
- Conduct team briefings and assess kitchen staff training needs to align with business objectives

- Support the Head Chef in maintaining culinary standards and overall kitchen performance


To excel in this role, you should have prior experience in a fast-paced kitchen environment, culinary certifications, exceptional communication skills, and a comprehensive culinary background.
Carbon60, Lorien & SRG - The Impellam Group STEM Portfolio are overseeing the hiring process for this role.