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Head Chef

3 months ago

Ambleside, United Kingdom Mansell Consulting Group Ltd Full time

Welcome to an exciting hospitality group dedicated to creating memorable guest experiences. Our client operates a variety of charming inns and hotels in scenic locations throughout the UK, providing unmatched opportunities for hospitality professionals to excel and develop. Their strong commitment to excellence is evident in every aspect of their operations, from the inviting atmosphere to the impeccable service standards.

Join a team of talented individuals who are passionate about delivering outstanding customer service. Become part of a company that emphasizes teamwork, innovation, and a genuine love for hospitality.



ABOUT THE JOB AND COMPANY:


As the Head Chef, you will oversee all kitchen operations, including menu planning, food preparation, staff management, and ensuring high food quality and presentation standards. This leadership role demands creativity, excellent culinary skills, and the ability to motivate and guide the kitchen team.


Key Responsibilities:
  • Lead and supervise the kitchen team, fostering a culture of teamwork and excellence.
  • Create innovative menus that reflect the restaurant's culinary vision and current food trends.
  • Maintain consistency and quality in all dishes, following recipes and plating standards.
  • Manage inventory to minimize waste and maximize efficiency.
  • Ensure a clean, organized, and safe kitchen environment following food safety regulations.
  • Train and mentor kitchen staff to enhance their skills and boost professional growth.
  • Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.


Requirements:
  • Prior experience as a Head Chef or Executive Chef in a busy restaurant or hospitality setting.
  • Strong leadership and management abilities to motivate a diverse culinary team.
  • Comprehensive culinary knowledge and expertise in various cooking techniques, cuisines, and menu planning.
  • Excellent communication and interpersonal skills for effective collaboration.
  • A deep love for food and a dedication to providing exceptional dining experiences.
  • Flexibility to work evenings, weekends, and holidays as needed.


Salary and Benefits:
  • Competitive salary based on experience.
  • Opportunities for career progression within the company.
  • Comprehensive benefits package including health insurance, paid time off, and staff discounts.
  • A dynamic and supportive work environment that values your creativity and leadership skills.


HOW TO APPLY:


If you are a skilled culinary professional looking for a leadership role in a thriving restaurant environment, we'd love to hear from you. Please send us your CV, and our team will reach out to you within 48 working hours.