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Assistant Restaurant Director
1 week ago
When you join us as an Assistant Restaurant Director at Alain Ducasse you start a unique opportunity to become celebrated as the very best in your field.
You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
**_What you'll get_**As an Assistant Restaurant Director at Alain Ducasse at The Dorchester, here are just some of the great benefits you will receive:
- Fantastic employee bonus and Excellent Service charge
- Complimentary stays including breakfast across the Dorchester Collection Hotels up to 48 nights every year
- 50% F&B discount at selected bars and restaurants within the Dorchester Collection
- Vibrant Social events that bring employees together including Summer party and Winter ball
- Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
- Apprenticeship, training and development opportunities from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
- Access to immediate well being advice, because We Care about our employees
_ What you'll do_
You'll love what you do and take pride in delighting our colleagues & our guests
- You will perfect the relationship and smooth collaboration with the Kitchen brigade, the Sommelier Team and the Reservation team
- You will ensure that the restaurant is ready to operate and extend a warm welcome to the guests immediately after preservice meeting
- You will be supporting and guiding the Restaurant Director on a daily basis and be the intermediate between the restaurant team and the restaurant management team
- Ensure that all stocks and supplies are requested on a timely basis, correct stock levels maintained and stored under optimum conditions
- The items shared are the essence of a day in the life of an Assistant Restaurant Director, but we'll make sure you are provided with specifics on how we care for our hotel.**_
- Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Restaurant Supervisor you'll have the opportunity to bring these to life and continue to create our legacy.
- Communication is what keeps our departments running perfectly. You will have great communication skills with a strong customer service ethic.
- English is the primary language used in our hotel. You will comfortably communicate in this language.
INDFOH
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