Chef

2 weeks ago


Barnstaple, Devon, United Kingdom National Trust Full time

Are you ready to level up your career in the food and beverage industry? The National Trust is well-known for its excellent food and hospitality services.

We operate 185 cafes, tea-rooms, and restaurants across various locations in England, Wales, and Northern Ireland, and we're excited to have you on board.

Job Title: Chef

Company: The National Trust

If you are interested, keep in mind that we are situated in a rural setting, so consider your commute before expressing interest in this role.

Benefits:
  • We aim to assist you in managing what's important to you, whether it's saving for the future, receiving discounts on your groceries, or promoting a healthy work-life balance.

Please review the comprehensive benefits package outlined below to understand what we offer:


Hours:
1800 hours annually, with shifts scheduled on weekdays, weekends, and holidays. No split shifts or late evenings.


This position follows an annualized hours approach, where your monthly workload may vary, but your salary will be distributed evenly in 12 monthly payments throughout the year.


Salary:
£13.85 per hour

Duration:
Permanent

What it's like working here

For further insights into the working environment of a food and beverage team at The National Trust, please refer to the attached video on our website.

Responsibilities:Your primary focus will be the kitchen, a vibrant and bustling area.You will operate within the guidelines of our National Trust Cookbook to craft delectable meals from scratch using seasonal, fresh ingredients.The food you prepare will be directly served to visitors.You will contribute to fostering a positive workplace by demonstrating empathy and aiding team members when necessary.The goal is to cultivate a supportive atmosphere where everyone is dedicated to providing exceptional service to visitors.By upholding rigorous standards of food hygiene and COSHH protocols, you will mitigate risks to visitors, staff, and contractors.We will provide tailored induction and training in allergens, food safety, as well as any required mentoring to support you in your role.If desired, you can enroll in additional professional training and development opportunities.

Don't forget to review the complete job profile provided on our website.

Qualifications:We would love to hear from you if you are:An experienced professional chef or cook, passionate about culinary arts with a friendly and optimistic demeanor.Comfortable with recipe adherence, batch cooking, and eager to learn.Knowledgeable about health and safety regulations.Enjoy working in a team environment and possess excellent communication skills.Company Culture:The National Trust's motto 'For everyone, for ever' is the cornerstone of our organization.We are dedicated to establishing an inclusive culture where everyone feels a sense of belonging.We embrace and appreciate differences; hence, when we say we are inclusive, we mean that everyone is welcome in our teams.

Additional perks include:

Robust pension scheme with a contribution of up to 10% of the basic salary.Complimentary access to National Trust sites for you, a guest, and your children (under 18 years old).Tax-free childcare program.Rental deposit loan option.Season ticket loan.EV car leasing program.Employee discounts on gym memberships, shopping, and cinema tickets.Generous holiday allowance of up to 32 days based on tenure, with a holiday purchase scheme (subject to eligibility).Flexible working arrangements whenever feasible.Employee assistance initiative.Complimentary parking at the majority of Trust locations.
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