Sous Chef

2 weeks ago


Barnstaple, Devon, United Kingdom Compass Group UK Full time
Sous Chef-RMB Chivenor, Chivenor
  • £14.62 per hour
  • 37.5 hours per week
  • 5 days per week

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Identifying opportunities to improve our food service
  • Creating a positive kitchen environment where your team feel welcomed and supported
  • Supporting the team in delivering our tasty food concepts to our customers
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Supporting the team with ordering food, stock control and controlling food waste
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Supporting the team to manage budgets and successfully meet financial targets
  • Complying with Food Handling and Hygiene standards
  • Complying with Health and Safety regulations

Our ideal Sous Chef will:

  • Create a positive work environment where the whole team can thrive
  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Passionate about great-tasting food

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