Commis Chef

2 weeks ago


Exeter, Devon, United Kingdom Young's Pubs Full time

CommisChef

A unique pub situated on the Exeter canal, 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station. The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces. We host various events and functions that cater from 100 to our busiest one of the year hijacking 4000 people. With outdoor bars and BBQs, no week is ever the same at the double locks. In the winter was a lovely traditional pub with log fires and lots of dogs.

What we offer our Commis Chef:

Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work. Access to our culinary masterclasses to sharpen your skills 20% discount in all Young's Pubs and Hotels Weekly pay Free meals Sharesave Scheme Company Pension 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

Be an active hands-on person with a passion towork hard as part of a team Have high standards and a great work ethic Show willingness to learn new skills; be anactive team player with excellent communication skills Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service Demonstrate great planning and organisationalskills to complete day to day tasks
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