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Commis Chef

4 months ago

Exeter, United Kingdom Young's Full time

Commis
Chef



A unique pub situated on the Exeter canal, 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station. The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces. We host various events and functions that cater from 100 to our busiest one of the year hijacking 4000 people. With outdoor bars and BBQs, no week is ever the same at the double locks. In the winter was a lovely traditional pub with log fires and lots of dogs.



What we offer our Commis Chef:



  • Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
  • Access to our culinary masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Weekly pay
  • Free meals
  • Sharesave Scheme
  • Company Pension
  • 28 days holiday per year


What we look for in a Commis Chef:



We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:



  • Be an active hands-on person with a passion to
    work hard as part of a team
  • Have high standards and a great work ethic
  • Show willingness to learn new skills; be an
    active team player with excellent communication skills
  • Working alongside your kitchen team; you will be
    able to demonstrate your creativity and ability by helping to deliver top
    quality service
  • Demonstrate great planning and organisational
    skills to complete day to day tasks


 



Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now