Restaurant Manager

1 week ago


London, Greater London, United Kingdom Paragon Recruit Full time
An opportunity has arisen to work in one of The Ciity of London's finest Venues as a Restaurant Manager

Key Responsibilities of the Restaurant Manager:

  • Supervise day today food service in Dining room and private function room
  • Support the Events office Manager and head chef working within budgets and tracking costs effectively
  • Effectively communication with the wider team to ensure food service is to the highest standard
  • Record and Invoice the Sales Accounts
  • Promoting the Venue liaison with Clients
  • Day to Day Management of the operation
  • Recording Bookings & Sales

Key Skills and Experience of the Restaurant Manager:

  • Experience of working in a fast-paced environment with a track record of delivering to schedules. You will have successful time management skills
  • and be organised and detail focused, with the ability to handle high pressure requests.
  • You will be a proactive problem solver, who can prioritise deadlines to deal with changing requirements.
  • With excellent written, verbal and interpersonal skills, you will work seamlessly with a diverse team, and have strong collaboration skills, adjusting your communication style to different audiences, including senior executives.

About our client
Our client is an experienced catering company who have been established almost 20 years.

Based in central London, they handle a wide range of events - from intimate dinners to sit-down meal for hundreds.


Keywords
Restaurant Manager, Restaurant Supervisor, Restaurant Management, Food & Beverage, Catering, Hospitality Management, Menu Development, Banquet Operations, Hospitality, Event Management.
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