Restaurant Manager
1 week ago
A great opportunity has come for a Restaurant Manager to join the team of an exciting new opening in August.
The restaurant will offer the best of British and Mediterranean cuisine - sharing concept small plates, dry age meat, whole butchering on site, etc.
High volume brasserie up to 200 covers per service.Responsibilities:
nAs Restaurant Manager, you will have control over front of house day-to-day operations, closely collaborating with the General Manager to uphold a quality service in this fast paced environment.
P&L, recruitment, menus, training, and restaurant setup.We are looking for a
Restaurant Manager
with a consistent and extensive background in casual fine dining restaurants, someone that can manage high volume and a large team.
If you this sounds like you please apply now to find out more
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