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Sous Chef

3 months ago

South Bank, Greater London, United Kingdom Park Hyatt London River Thames Full time

About Park Hyatt London River Thames

Coming soon in 2024, Park Hyatt London River Thames will offer 203 spacious and comfy rooms, featuring two ambassador suites and a presidential suite. With fabulous city and river vistas, unique Charlie Whinney artworks, and a prime location in the heart of London, the hotel is the perfect base to discover the city, with nearby attractions such as Big Ben, Buckingham Palace, and Kings Road.

The hotel will showcase delightful dining choices, cutting-edge events space, and a luxurious spa with relaxation lounges, nail salon, spa rooms, and an indoor pool.

Duties and responsibilities related to the Sous Chef role

  • Provide assistance to the Head Chef in the daily operations of the restaurant, open for lunch and dinner.
  • Take charge of managing shifts to ensure smooth operations and uphold quality standards.
  • Coach, train, inspire, and develop team members to enhance their skills and performance.
  • Aid in the recruitment and selection process of new team members to help build a strong culinary team.
  • Ensure all dishes meet high standards and align with company expectations for taste, presentation, and quality.
  • Enforce strict adherence to hygiene and sanitation standards.

About you

A proven track record and experience in premium Chinese cuisine is preferred, showcasing robust leadership and managerial skills to motivate and empower a team. Excellent knowledge of food trends, industry best practices, and regulatory requirements.

Benefits of the Sous Chef role

  • 12 complimentary nights per year at Hyatt Hotels worldwide.
  • Discounted hotel stays across Hyatt for you, your family, and friends.
  • Uniform provided and laundered without charge.
  • Headspace membership and access to the Employee Assistance Programme.
  • 50% discount on food and beverages when dining at selected Hyatt Hotels as a guest.
  • Continuous learning and development opportunities for a clear career path and job advancement across Hyatt Hotels worldwide.

At Hyatt, we value people so they can perform at their best. This is reflected in our core values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Joining us means becoming part of the growing Hyatt family, which comprises 1150 hotels across over 70 countries and is recognized as a Great Place to Work Company. Being with Hyatt means you always have room to be yourself.

We are committed to diversity, equity, and inclusion. Our global teams represent a blend of cultures, ethnicities, genders, ages, abilities, and identities. Join a team dedicated to making travel more humane, connected, and sustainable. Every role is essential here, and you have the opportunity to shape your own path. Your uniqueness is celebrated. At the core of Hyatt lies our shared belief that hospitality is more than just a job; it's a calling for those who genuinely care.

Next Steps:

Apply today for the Sous Chef role and embark on your journey with Hyatt Hotels.