Cooks
2 weeks ago
- Prepare and cook food items according to standardized recipes and menu specifications.
- Follow proper food safety and sanitation procedures to ensure food quality and safety.
- Adhere to portion control guidelines and presentation standards.
- Collaborate with kitchen team members to coordinate food preparation and order execution.
- Maintain a clean and organized kitchen area, including washing dishes and equipment.
- Assist in food inventory management as needed.
- Demonstrate Topgolf's
Core Values:
Fun, One Team, Excellence, Edgy Spirit, and Caring.
Critical Skills & Experience Requirements
- Prior experience in a highvolume kitchen or culinary environment preferred.
- Knowledge of food safety and sanitation standards.
- Ability to work in a fastpaced and teamworkoriented environment.
- Excellent communication and time management skills.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- High school diploma or equivalent preferred.
ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes.
Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
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