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Food and Beverage Supervisor
3 months ago
Food & Beverage Supervisor
£12.50 per hour
Approximate Shift Pattern Mon-Sun: 12pm-9pm
Part Time
Start Date:
ASAP
Key Responsibilities:
- Complete & pass Level 2 Food Hygiene & Safety.
- Carry a minimum of 3 plates & professionally clear plates from the table, in line with venue expectations.
- Be able to work independently & be proactive in your work.
- Able to communicate clearly with customers, as well as other work colleagues.
- Able to manage a team & direct them clearly in their job roles in line with venue expectations.
- Ensure customer experience is upheld through excellent service, communication & standards.
- Understand & study the event schedule and make sure you are aware of time schedules, customer health requirements & all areas agreed with the wedding party.
- Oversee and be aware of all areas of the venue & communicate to the relevant level of management where problems may or have occurred.
Advanced Waiting Staff
Over 18 | £10.50 per hour
Approximate Shift Pattern Mon-Sun: 8am-6pm | 3pm-7pm | 5pm-11pm
Part Time
Start Date:
ASAP
Key Responsibilities:
- Same as Trainee Waiter.
- Complete & pass Level 1 Food Hygiene & Safety.
- Carry a minimum of 3 plates & professionally clear plates from the table, in line with venue expectations.
- Experience of food service.
- Be able to work independently & be proactive in your work.
- Able to communicate clearly with customers, as well as other work colleagues.
- Being a strong team player, with a great attitude.
Job Types:
Part-time, Zero hours contract
Contract length: 7 months
Part-time hours: 12-40 per week
Salary:
£10.50-£12.50 per hour
Benefits:
- Company events
- Discounted or free food
- Onsite parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Stretton under Fosse, CV23 0PJ: reliably commute or plan to relocate before starting work (required)
Work Location:
In person