Relief Chef Manager

1 week ago


WestonsuperMare, North Somerset, United Kingdom Aspens South West Full time

This role is:

  • 40 hours per week 7am3pm (no more working late nights)
  • 52 weeks per year
- £32,000 per annum + expenses

You'll also benefit from:

  • Monday to Friday working
  • Car allowance
  • Working for a fast growing, ambitious company. There is no ceiling here in terms of where you can take your career
  • A dedicated L&D team to support you in developing your skills including apprenticeships and training courses that are available for everyone.
  • Please note, we do expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people so an enhanced DBS disclosure will be sought by the company._


As the Relief Chef Manager you will support the catering facilities for around 20 Primary and Secondary Schools within Weston-Super-Mare, assisting with operational and financial performance.

You will focus on delivering the highest quality of food and service as well as having the flair, originality and the ability to make this one of the best school catering offers in the area.


  • Leading, developing, coaching, training, and motivating the teams in your kitchens in the absence of the usual Chef Manager
  • Supporting control of the catering operation including stock, food, and labour costs
  • Ensuring consistency of food and service standards delivered to the students and staff
  • Managing Added Value days such as Parents Evenings, Open Days & School Events
  • Driving sales through monthly promotions and added value events
  • Managing and improving all controllable costs
  • Overseeing menu development
  • Maintaining company systems & procedures, and legislation
  • Carrying out regular audits to ensure standards are being met

We need someone who shares our passion for delivering exceptional food and service to our schools along with the following skills and experience:

  • OND or HND qualified (not a deal-breaker but would be advantageous)
  • Driving licence
  • Craft based experience using fresh ingredients
  • Knowledge of health and safety practises
  • Financial understanding of gross profit management and achieving sales targets
  • Line management experience
  • Experience within a similar environment

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