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General Kitchen Assistant
3 months ago
Key Responsibilities
- To clear and clean the dining room
- To assist with setting out of food for service in accordance with the menus
- To prepare the kitchen equipment for service
- To prepare food for service in accordance with the menus
- To set up the dining room and arrange the dining room furniture
- To serve the meals
- To wash up and clean all the light and heavy equipment
- To clean fixtures and fittings including the kitchen floor
- To comply with legislation relating to H&S and hygiene
- To report any problems/defects with equipment to the Line Manager
- To maintain a high standard of customer care
- To make recommendations for improving the service
Skills and Knowledge
Essential
Basic Food Hygiene Certificate to be completed within three months of commencement.
Good Communication skills
Desirable
Basic Health & Safety Certificate
City & Guilds 706/1 & 2 /NVQ Level 3 or similar in catering
PLEASE NOTE THIS ROLE IS TERM TIME ONLY AND THE SALARY WILL BE ADJUSTED ACCORDINGLY
Job Types:
Part-time, Permanent
Part-time hours: 10.00 per week
Salary:
From £9.50 per hour
Schedule:
- Monday to Friday
Work Location:
One location