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Kitchen Apprentice

3 months ago

Preston, Lancashire, United Kingdom Redmans of Preston Full time

Company Bio

Located in the heart of Preston Market, Redmans of Preston is a family-owned business that has been serving the community since 1945. Originally starting out as a local egg seller, we have expanded over the years to become a dependable option for many occasions. Our small seating area is perfect for those looking to rest their feet while enjoying a delicious meal.

Here at Redmans, we pride ourselves not only on the quality of our food and service but also on our affordable prices. We believe that everyone should have access to delicious, freshly prepared meals without breaking the bank. Whether you're stopping by for a quick bite or stocking up on provisions for the week, you can trust that Redmans offers excellent value for your money. We look forward to welcoming and serving you soon.

Description


• Learn and Assist: Actively learn from and assist experienced chefs in daily kitchen operations.

• Food Production: Produce food meeting set standards with a focus on minimising wastage.

• Maintain Hygiene Standards: Follow guidance to maintain high standards of personal, food, and kitchen hygiene.

• Support Compliance: Help ensure adherence to procedures, menu specifications, and recipes under supervision.

• Assist with Special Dietary Needs: Aid in the preparation of dishes that meet special dietary and allergenic requirements.

• Document Production: Assist in following and completing production schedules, and help maintain legislative and quality standard documentation.

• Operate Equipment Safely: Learn to use specialist kitchen equipment safely and effectively.

• Develop Communication Skills: Build skills in communicating clearly with team members and customers.

• Engage in Development Activities: Participate in personal development activities and seek opportunities to learn new culinary skills.

Requirements


• A keen interest in food.

• No previous experience required, but a willingness to learn is essential.

• Good time management and a desire to work as part of a team.

• Ability to follow instructions and a proactive approach to learning.

Educational Requirements

ideally Maths/ English GCSEs

Additional Info


• A supportive environment with mentorship from experienced chefs.

• Training and development opportunities in the culinary field.

• A stepping stone to a fulfilling career in the hospitality industry.

• Benefits include pay above apprentice wage, annual pay reviews, free lunch whilst working, paid lunch break, 20% staff discount, staff training and events.

28 days holiday, uniform provided, food hygiene level 2 certificate training provided, annual pay reviews, free lunch whilst working, paid lunch break, 20% staff discount, staff training and events. Will be part of a small team of 12.