![Rosie's Bakes Ltd](https://media.trabajo.org/img/noimg.jpg)
Baker
2 weeks ago
Who We Are
At Rosie's Bakes & Nutri-Lean we are passionate and ambitious We are a wholesale bakery working in tandem with our Healthy Prepared Meals Brand.
Established in 1992, we are celebrating over 30 years producing and distributing premium products across two established and market leading brands.
We are in a time of great growth and transition We need you to join us at this exciting and fast-paced time as we continue to grow, modernise and diversifyEvery individual in our business strives to go above and beyond for our products and our customers.
Wherever you work in our business, you will have the opportunity to bring new ideas to continuously improve our service and deliver real value to our customers.
Our Values
- Always embracing change
- Always quality focused
- Always communicating
- Always building trust
Your Role
Each day you will be at the forefront of the preparation and baking of our wide range of baked goods such as baps, sub rolls, fruit bracks, Scones etc.
Working to daily order sheets to ensure accurate quantity and fulfillment of orders, alongside a team of bakers, apprentices and assistants all working to achieve our high standards of quality.
Thorough and proven experience of working within a food handling environment and excellent food hygiene practices are essential.
Job Types:
Part-time (3 days per week), Permanent
Schedule: 8 hour shift, 3 days per week
Commute / Relocate:
Reliably Commute to Ballybrakes Bussiness Park, Ballymoney
Experience:
2 years or more baking experience (preferred)
Benefits:
Company pension
Employee discount
On-site parking
Job Types:
Part-time, Permanent
Salary:
From £12.00 per hour
Benefits:
- Company pension
- Employee discount
- Free parking
- Onsite parking
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
Ability to commute/relocate:
- Ballymoney, BT53 6LW: reliably commute or plan to relocate before starting work (required)
Application question(s):
- What is your signature bakery product to produce and why?
Experience:
- Baking: 2 years (preferred)
Work Location:
In person
Reference ID:
RB/Bake/23
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