![PAVILLON LEDOYEN](https://media.trabajo.org/img/noimg.jpg)
Executive Pastry Chef
1 week ago
Job Summary
Chef Yannick Alléno is seeking a skilled Executive Pastry Chef to join our pastry team in creating pastries and deserts. The ideal candidate will have a passion for pastry and a creative flair to produce high-quality pastry items.
Michelin-starred Pavyllon London is the British expression of Chef Yannick Alléno's modern French dining, blending culinary artistry with the relaxed ambiance of a neighbourhood restaurant in Mayfair. Every plate is innovative and highly crafted, and to dine at the counter is to take front-row seats at a culinary theatre.
Pavyllon is open 7/7
Breakfast, Lunch, Diner, Afternoon tea
For more information, please contact the Human Resources Director of the Yannick Alléno Group directly on or by email: sandrine.-
MissionDuties:
- Creating desserts for all the hotel's outlets, with a focus on the Pavyllon restaurant.
- Ensuring service.
- Participating in the service and ensuring perfect consistency in the execution of the desserts.
- Managing a team of around 20 people.
Prerequisites
- 1 proven experience in Michelin-starred gastronomy.
- Fluency in English is mandatory
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