Executive Pastry Chef

1 week ago


London, Greater London, United Kingdom PAVILLON LEDOYEN Full time
About us

Job Summary

Chef Yannick Alléno is seeking a skilled Executive Pastry Chef to join our pastry team in creating pastries and deserts. The ideal candidate will have a passion for pastry and a creative flair to produce high-quality pastry items.

Michelin-starred Pavyllon London is the British expression of Chef Yannick Alléno's modern French dining, blending culinary artistry with the relaxed ambiance of a neighbourhood restaurant in Mayfair. Every plate is innovative and highly crafted, and to dine at the counter is to take front-row seats at a culinary theatre.

Pavyllon is open 7/7

Breakfast, Lunch, Diner, Afternoon tea

For more information, please contact the Human Resources Director of the Yannick Alléno Group directly on or by email: sandrine.-

Mission

Duties:

  • Creating desserts for all the hotel's outlets, with a focus on the Pavyllon restaurant.
  • Ensuring service.
  • Participating in the service and ensuring perfect consistency in the execution of the desserts.
  • Managing a team of around 20 people.
Profile

Prerequisites

  • 1 proven experience in Michelin-starred gastronomy.
  • Fluency in English is mandatory


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