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Chef de Partie/Junior Sous Chef
1 week ago
Chef de Partie or Junior Sous Chef
Do you consider yourself an experienced Chef de Partie or Junior Sous Chef looking for a new adventure? Are you seeking to work in a welcoming environment, offering guests a variety of delicious dishes, beverages, and cocktails with a unique twist?
If this sounds like a perfect match for you, then Blue Arrow is thrilled to collaborate with an outstanding high-volume gastro pub that excels in serving fresh, high-quality meals.
With over 7 thriving locations, our client is currently on the lookout for a Chef de Partie and Junior Sous Chef to join their pub situated in Walton on Trent.
About the Chef de Partie and Junior Sous Chef Role...
- The site receives two daily deliveries from the prep kitchen with freshly made bulk food.
- Emphasizing Food Safety as the top priority to ensure compliance at all times.
- Demonstrating a strong understanding of fresh food and cooking techniques.
- Working confidently in a large team to prepare fresh food in a high-volume setting.
- Consistently preparing and cooking menu items to meet company standards and ensure high-quality output.
- Being comfortable working independently and collaboratively with the kitchen team.
Who is the Ideal Candidate?
- A genuine passion for exquisite food, sharing our dedication to culinary excellence.
- A dedicated chef committed to upholding high standards and ensuring exceptional food quality and kitchen cleanliness.
- Alignment with values centered on being warm, friendly, and 'guest-obsessed.'
- Prior chef experience to seamlessly integrate into our kitchen operations.
- Proficiency in different cooking techniques, multitasking, and working efficiently under pressure.
- Effective communication skills for seamless collaboration within the kitchen team.
Flexibility in working hours is essential, as the role may require evening and weekend shifts.
Don't Miss Out - Apply for the Chef de Partie/Junior Sous Chef Role Now
Joining Benefits:
- Opportunity for Christmas Day and New Year's Day off annually
- Extra paid day off on your birthday
- Up to 50% Team discount on food across all client's pubs for you and one guest
- Career advancement opportunities, leadership courses, chance for menu contributions
- Part of a close-knit work family with exciting monthly competitions and rewards
- Exclusive chances to attend music concerts and events at O2 Arena London
- Competitive pension plan and 28 days of paid holiday
- Yearly awards ceremony to appreciate the exceptional team effort
- Convenient free on-site parking
Ready to Begin Your Culinary Journey?
If you are enthusiastic about the role and meet the necessary criteria, we are eager to hear from you promptly.
All applications can be submitted via the provided application button for efficient processing.
Blue Arrow takes pride in being a Disability Confident Employer, dedicated to creating valuable work opportunities for talented individuals.
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