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Chef de Partie/Junior Sous Chef
4 months ago
Are you an experienced Chef de Partie or Junior Sous Chef looking for a new challenge, and wanting to work in a warm and inviting environment, where you will be serving guests a range of delicious foods, beers, and cocktails with a creative twist?
If so, look no further as Blue Arrow is proud to be working in partnership with an excellent high volume gastro pub who specialise in serving fresh high-quality dishes. Our client currently has over 7 successful locations and are currently looking to hire a Chef de Partie and Junior Sous Chef to join their pub based in Walton on Trent.
Tell me more about the Chef de Partie and Junior Sous Chef Role...
The site receives two deliveries daily from the prep kitchen with bulk made fresh food.
Food Safety is a number 1 priority. You must ensure compliance is always followed.
Demonstrate a good working knowledge of fresh food and cooking techniques.
Be confident working in a large team producing fresh food in a high-volume environment.
Consistently prepare and cook menu items according to company spec, whilst being mindful of ticket times and ensuring high quality standards are met.
You will need to be comfortable and happy working both independently but also as part of the wider kitchen team. You will need to take ownership of your area, tracking orders and ticket times, but also work closely with the main kitchen team to ensure efficiency and smooth running to provide our guests with the best possible experience.
You may be asked to support across different sections in the kitchen dependent on business needs, its essential you have a good understanding of our full menu and are confident to jump in and help in any area should it be required.
Clean and maintain the kitchen by practicing good safety, sanitation, and organizational habits - Assist with completing daily kitchen tasks and adhering to all company health safety procedures.
Who are we looking for?
A passion for great food - before anything else, we believe it is important you're a foodie - we love food and want to work with likeminded people that share our passion.
A passionate chef, driven to deliver high standards and quality, ensuring the food is made and presented to an exceptional level and kitchen cleanliness remains a top priority.
Somebody who naturally aligns with our values, which are being warm & friendly and genuinely 'guest-obsessed.'
Previous chef experience is required so you can hit the ground running in our kitchens.
Knowledge of various cooking techniques and methods - Ability to multitask and work efficiently under pressure.
Excellent communication skills to work effectively with the kitchen team.
Somebody with a flexible approach to work, this isn't a typical 9-5 role, and both evening and weekend work will be required.
Why should you apply for the Chef de Partie/Junior Sous Chef role.
Benefits include:
* Christmas Day and New Year's Day off every year
* Your Birthday Day as an extra paid day off
* Up to 50% Team discount on food in all the client's pubs for you and another guest (terms apply)
* Career development - Leadership courses - Progression - Chance of Varity - have your dishes on our menus.
* Work as part of a family
* Monthly in house competitions with high ST shopping vouchers and prizes for the superstar winners
* Monthly chances to go to music concerts and events at O2 Arena London in the VIP suite (available to all team)
* Competitive pension and 28 days paid holiday.
* Yearly awards ceremony (all pubs shut) as a thank you to the team for all their incredible work.
* Free on-site parking
How to apply to the Chef de Partie/ Junior Sous Chef role?
If you are interested in the above role and feel you can meet the above requirements - we would love to hear from you as soon as possible. We please ask all applications are made via the click apply button, and we will aim to process your application as quickly and as efficiently as possible.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
