chef de partie
2 weeks ago
Job Description
As an Chef de Partie you will run a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
To land a job as a Chef de Partie you will need:
- City & Guilds 706/1 | 706/2 Catering
- NVQ Level 2
- Level 1 and 2 Food Safety Awards
- Minimum 1 years relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Understandable level of English spoken and written
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Fareham, United Kingdom Corus Consultancy Full timeMy client based in Fareham, Hampshie is seeking a CHEF DE PARTIE. The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's. You will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure...
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Fareham, United Kingdom Corus Consultancy Full timeMy client based in Fareham, Hampshie is seeking a CHEF DE PARTIE.The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's.You will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest...
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Fareham, Hampshire, United Kingdom Corus Consultancy Full timeThe Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's. You will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction. To prepare food from menus. Preparation,...
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