Sous Chef

4 weeks ago


Basingstoke, United Kingdom Hall & Woodhouse Ltd Full time
Sous Chef - Basingstoke

Premium Pub + Tips + 70% off meals + Times Top 100 employer ....


Amazing Thatched Community Pub

The Portsmouth Arms was built in 1997 under a stunning 90 tonne thatched roof. Under the main floor lays a time capsule filled with items from mid - 1997. The capsule was installed by the Earl of Portsmouth before the pub opened to the public and the opening ceremony was attended by children from the local Hatch Warren Junior School, who are all now in their 30's. An unveiling of the capsule is planned for the 25th Anniversary in 2022. The interior of the pub combines a fabulous traditional dining room with more informal dining areas for eating, together with and a cosy and comfortable bar with relaxed seating, and separate outside patio. The large garden has seating for around 50 and an extensive children's play area - perfect for the longer spring and summer evenings when you don't have a care in the World

We are boosting our kitchen leadership team and have an opening for an experienced senior chef.

Your rewards as a Sous chef in our team:

  • A sensible work life balance with 5 days working, consistent hours and excellent conditions
  • Pay of 13.80 per hour
  • Pay further boosted by a share of tips
  • 70% off meals on duty, free chef uniform and kitchen shoes
  • Extra rewards for outstanding performance
  • A full package of lifestyle benefits in a business with sustainability at it's core
  • Training and development with a clear path to Head Chef within H&W, a Times Top 100 employer
  • A warm and friendly welcome and all the support you need to succeed

Apply if you are a Sous chef who is:

  • A highly organized Chef with supervisory experience in high end standard fayre
  • Able to run service, deputizing for Head Chef when required
  • Skilled in a range of cooking techniques with a broad food knowledge
  • Able to work to precise specifications for cooking and presentation, without deviation
  • Competent in all aspects of kitchen administration
  • Able to lead, inspire and support the team's development
  • A chef that enjoys the buzz of a busy service, and who cares about your craft
  • Able to follow and enforce food safety and hygiene standards
  • Career minded and looking for long term job security
  • Able to reliably manage the commute, days, evenings and weekends
  • Seeking an employer that recognizes and rewards commitment and talent

Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today


second, supervisor, kitchen manager, chef de partie, CDP


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