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Restaurant: Kitchen
1 month ago
Role: Sous Chef (Live In)
Platinum Recruitment has partnered with an award winning Gastro Pub set just outside of Newbury. This is a fantastic opportunity for a Sous Chef to lead a fresh food kitchen and over see pastry and desserts as well.
Our Partner understands the value of happy people and having staff members that are proud of their establishment is incredibly important so they prioritise staff and offer some amazing benefits along with progression and training.
You would be joining a culinary team where your creativity is valued, and the menu evolves with the seasons, allowing you to work with the freshest, locally sourced ingredients. You'd be part of an establishment known for its commitment to quality, offering a supportive environment that encourages innovation.
This role not only provides a platform to refine your skills but also supports your career growth in a place that respects work-life balance. If you're passionate about great food and looking to make your mark, this could be the perfect fit.
As Sous Chef you will assist the Head Chef to select dishes which reflect the local area and help local suppliers in both the Main kitchen and pastry Kitchen Responsibilities will also include.
Prepare daily savoury and pastries dishes, contribute to recipe development, and ensure quality.
Guide and train junior chefs and kitchen assistants.
Ensure cleanliness and compliance with food safety regulations.
Coordinate with other kitchen sections for smooth operation.
Click Apply Now and one of the team will in touch to discuss this Pastry Sous Chef position just outside of Newbury
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Job Number: (phone number removed) / INDHOSP