Chef de Partie

4 months ago

London, United Kingdom Aramark Full time

Chef de Partie - Hyde Park, London

Job Type: Full Time - Permanent

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Chef de Partie to work with our integral team at Hyde Park Barracks, SW1 4AL

Perks of the job

  • £15 per hour
  • Full time – 37.5 hours per week
  • Monday - Friday, 6am - 2.30pm
  • Overtime available
  • Free meals on duty
  • Free uniform and safety shoes provided
  • NEST pension contribution and Life assurance
  • Generous holiday allowance which increases after 3 full years of service
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more

What you'll be doing

  • In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
  • Work with the Front of Effective and efficient food production in line with recipe cards.
  • Breakfast and lunch preperation
  • Cooking in an officers Mess kitchen in the heart of London, cooking to order
  • Clearing down sections after service
  • Work in line with company allergen policy
  • Full knowledge of all menu items served.
  • Management of production to ensure minimal wastage.
  • Maintenance of food levels throughout all service periods
  • Maintenance of food quality and brand standards
  • Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents.
  • Assisting in the compilation of all shifts opening and closing checklists

Experience

  • Relevant culinary qualification
  • A confident, experienced chef
  • Allergen awareness (i.e Natasha’s Law), full training will be given
  • Excellent team player and communicator
  • DBS required

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