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Junior Sous Chef
3 months ago
Inspired by the hazel branch in the original City of Glasgow crest (of which a stained-glass window can be found at our neighbours AC by Marriott), and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life.
Hazel is the perfect choice for an experience before, during or after a day of shopping, sightseeing or working in Glasgow City Centre
Hazel is where people take a moment to appreciate a quiet morning coffee, enjoy a catch up with friends over lunch, or savour a well-deserved dinner and cocktail.
Our welcoming, knowledgeable team always look forward to welcoming our customers for a relaxing and enriching experience, time and time again.
Find out more about hazel at: Hazel | A destination restaurant in the heart of Glasgow. (hazelglasgow.co.uk)
Why join hazel?
You will have access to a benefits package we believe truly works for our people and enhances our overall culture...
- Discounted hotel room rates for you and your friends & family with Marriott Bonvoy
- Service charges each month
- Extra days holiday for your birthday
- Flexible working arrangements
- Pension
- Discounted Gym Membership
- Discounts for Supermarkets, High Street Retailers, and Cinema Tickets
- Team Social Events
- Employee Assistance Programme and access to counselling support
- Future opportunities to develop within hazel through. We actively encourage internal development and progression.
- Free meals on duty saving you over £1000 per year
- And more...
A Day in the Life at hazel
What you'll be doing...
Reporting to the Executive Head Chef and Senior Sous Chef, you can expect your working day to include the following duties.
- Assist the Senior Sous Chef and Head Chef in all areas of kitchen operations, including food preparation, cooking, and plating.
- Work closely on menu development and execution, ensuring consistency, quality, and innovation.
- Ensure the kitchen operates smoothly and efficiently during service, maintaining top standards of cleanliness, organization, and food safety.
- Oversee specific sections of the kitchen, ensuring they are managed effectively.
- Utilise the learning and development opportunities offered to improve your cooking skills and culinary knowledge.
The successful applicant for this role will deliver excellent customer service, have a positive ‘can do' attitude, be willing to learn and show that they care.
What we need from you
To succeed in the role of Junior Sous Chef you will need the following qualities and skills.
- The ability to adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations
- The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met
- Prior experience in a similar role within a high-volume restaurant or hospitality setting.
- A genuine passion for food and creativity, with a strong desire to learn and develop new skills.
- Excellent organisational and time-management abilities, capable of thriving in a fast-paced, demanding environment.
- Outstanding communication and teamwork skills, with the ability to collaborate effectively with colleagues at all levels.
Join the family
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality We are passionate about the industry and always on the lookout for new talent to join us on our journey..
Equal opportunities
International Talent Welcome: We are open to sponsoring candidates from overseas who possess the right skills and qualities for the role. RBH holds a sponsorship license, making the immigration process a smooth journey for the right candidate.
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