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Broadway, Worcestershire, United Kingdom The Lygon Arms Full time{"title": "Pastry Chef de Partie Role Overview", "content": "At The Lygon Arms, we're seeking a skilled Pastry Chef de Partie to join our culinary team. As a key member of our brigade, you'll play a vital role in delivering exceptional dining experiences to our guests.As a Pastry Chef de Partie, you'll work closely with our Head Chef to prepare dishes that...
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Broadway, Worcestershire, United Kingdom The Lygon Arms Full time{"title": "Pastry Chef de Partie Role Overview", "content": "At The Lygon Arms, we're seeking a skilled Pastry Chef de Partie to join our culinary team. As a key member of our brigade, you'll play a vital role in delivering exceptional dining experiences to our guests.As a Pastry Chef de Partie, you'll work closely with our Head Chef to prepare dishes that...
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Broadway, Worcestershire, United Kingdom Lygon Arms Full timeAbout the RoleWe are seeking a skilled Pastry Chef de Partie to join our team at The Lygon Arms, a prestigious hotel and restaurant in the Cotswolds. As a Pastry Chef de Partie, you will be responsible for assisting the Head Chef in preparing high-quality pastries and desserts for our guests.Key ResponsibilitiesAssist the Head Chef in preparing pastries and...
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Broadway, Worcestershire, United Kingdom Lygon Arms Full timeAbout the RoleWe are seeking a skilled Pastry Chef de Partie to join our team at Lygon Arms. As a Pastry Chef de Partie, you will play a crucial role in preparing high-quality dishes that meet the standards of our esteemed hotel.ResponsibilitiesAssist the Head Chef in preparing dishes to the highest standards during each service.Work collaboratively with the...
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Pastry Chef de Partie
2 weeks ago
Broadway, Worcestershire, United Kingdom Lygon Arms Full timeAbout the RoleWe are seeking a skilled Pastry Chef de Partie to join our team at Lygon Arms. As a Pastry Chef de Partie, you will play a crucial role in preparing high-quality dishes that meet the standards of our esteemed hotel.ResponsibilitiesAssist the Head Chef in preparing dishes to the highest standards during each service.Work collaboratively with the...
Pastry Chef de Partie
3 months ago
Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin. Both Grill and Tavern opened in March 2023 are set to become two of the most sought-after restaurants in the Cotswolds. Both venues follow in the footsteps of James Martin’s phenomenal success at The Lygon Arms’ sister hotel in Hampshire, Chewton Glen, where James and his talented brigade of chefs developed a stand-out menu at The Kitchen Restaurant & Cookery School following its launch in 2017.
Pastry Chef de Partie - What's in it for you?
- £31,075 annual salary
- Service charge paid monthly (non-contractual) - circa 3k per year
- Immediate start
- Free team meals included on duty
- Awards of Excellence recognition
- Length of service gifts
- Cashback healthcare cover after probation
- Continued career development with recognised training providers
- Team Rate at our Iconic Luxury Hotels
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all Food and Beverage
- Discount on Spa treatment and products
- Refer a friend incentive
- Cycle to work scheme
- Employee assistance programme
- Team social events, seasonal gifts and much more…
Aim of the Pastry Chef de Partie role:
To support the Head Chef as part of a team preparing dishes that are made to the highest standards as laid by Lygon Arms.
Responsibilities of the Pastry Chef de Partie Pastry role:
- Assisting the Head Chef during each service ensuring dishes are prepared to the highest standards.
- Work in unison with the chef's brigade while serving breakfast, lunch, afternoon tea and dinner.
- Be a key part of the team serving The Lygon Bar and Grill, Conferences, Events, the Bar & Lounge, the Courtyard, Spa Bar, Gardens and Room Service.
- To liaise with the Sous Chef and Head Chef with reference to possible Improvements on dishes and service.
- To take ownership and ensure that the presentation, taste, texture and quality are maintained at all times.
- To have pride in achieving and maintaining high standards of cleanliness throughout your section and the kitchen as a whole
- To lead by example to the brigade
Chef de Partie - About you:
- Experience in working at Chef de Partie Pastry level is desirable
- You will have keen eye for detail, organisational skills and confident in communicating with the team
If you find the buzz and pace of hospitality exciting and feel comfortable working under pressure, please Apply Now, we'd love to hear from you
