Senior Sous Chef
7 days ago
Senior Sous Chef - Aston Villa FC Training Ground - Men's 1st Team
- Competitive salary
- 5 out of 7 days per week
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts - up to 55% off cinema tickets
- Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts - Discounts with holiday companies such as TUI and Expedia
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodaphone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH's and an additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during the first year back
- Competitive and supportive family benefits
- Day off for baby's 1st birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Who we are:Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events.
We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on 'doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences. More about the role:Levy are Aston Villa Football Club's catering and hospitality partner and we want you to be part of something extraordinary...Aston Villa are living through one of the most exciting chapters in storied history, and are seeking an exceptional Senior Sous Chef to join the performance kitchen that fuels the elite Men's First Team squad.
Working at the heart of their state-of-the-art Bodymoor Heath Training Ground, you will be integral to our "fresh food first" philosophy, creating innovative dishes that power Champions League performances and Premier League excellence. This isn't just any culinary role - it's an opportunity to impact elite athletic performance through world-class nutrition.
You will be working with:
- A Champions League level club
- One of England's most prestigious football institutions
- A cutting-edge performance facility
- A team committed to excellence in every detail
- A club that's investing in continued success
- Team Leadership: Support kitchen growth and lead in the Head Chef's absence
- Performance Nutrition: Participate in AVFC-provided nutrition education
- Kitchen Operations: Ensure food quality, portion control, and garnishing across all sections
- Food Safety: Maintain HACCP compliance and hygiene standards
- Preparation and Service: Cook and serve food efficiently to high standards
- Inventory Control: Oversee deliveries, storage, labelling, and waste management
- Menu Planning: Assist with menu creation, costing, and budget adherence
- Communication and Records: Liaise with front-of-house staff and complete required documentation
- Proven experience in a professional kitchen
- Strong, quality operational experience with a passion for fresh food.
- A growth mindset with strong and positive communication skills.
- Articulate and numerate. Able to accurately prepare quotes and reports.
- Awareness of government legislation, including health and safety.
- Computer literate, with experience and an understanding of restaurant/bar software.
- Culinary Arts degree or equivalent professional qualification preferred
- Proficiency in various cooking techniques and styles
- Strong organisational and multitasking abilities
- Excellent communication and interpersonal skills
- Knowledge of nutrition and dietary requirements for athletes is a plus
- Passion for cooking and a commitment to culinary excellence
- Ability to work in a fast-paced environment
- Flexibility to work varied hours, including evenings and weekends as needed
Desirable:
- Professional cookery L2 and L3 or equivalent
- Food hygiene L3 or higher
- Higher educational in hospitality management
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.
Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
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