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Head Chef

1 month ago

Kidderminster, United Kingdom Bistrot Pierre Full time
Head Chef - Bistrot Pierre - Kidderminster

Why should you join our team?

Are you an experienced and passionate Head Chef? Do you thrive at the prospect of a new challenge and the opportunity to showcase your talents and drive our business to the next level? If so, we have just the opportunity for you

This beautiful restaurant that sits in the heart of Kidderminster and comes with the exciting news of further brand development in the very near future, an exceptional time to join our team and take part in a project that will enhance our business.

Every member of our Bistrot team plays an integral part in delivering an exceptional experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees, allowing them to excel and develop in their roles.

As our Head Chef you will be cooking delicious cuisine whilst running a hardworking kitchen team and encouraging their day-to-day development. You will be responsible in ensuring all dishes meet company specification and that the kitchen is in a 5* condition

Our amazing benefits:

- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots

- An awesome service charge on top of your competitive hourly pay rate

- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker

- Life assurance

- Bonus scheme that rewards effort and profit

- Discounted room rates at our two hotels

- Discounted selected dishes on shift, and wines at cost price

- We take well-being seriously, so you'll have access to our 24/7 employee assistance programme

- Fantastic staff nights out and on-shift daily and monthly incentives

- Annual company rewards - get the chance to win holiday vouchers for you and your loved ones

- Bespoke career development

- Length of service awards

As a Head Chef you will need to have:

- Culinary experience in quality orientated, high-volume restaurants/hotels/cruise ships

- Must be able to read, interpret, demonstrate, and execute all basic meat, fish, sauce and side
dishes provided by their supervisor

- Proven ability to manage food gross profit within budget and set tolerances

- Excellent communication skills

- Assertive management style