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Sous Chef, No Late Evenings, Closed Sunday
2 months ago
Job Description
- Assist the Executive Chef in all aspects of food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
- Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
Company Description
Are you a rising-star Chef de Partie looking for your next step or a current Sous Chef looking for an excellent work/ life balance?
We need an exceptional individual to join our team of professional chefs in this busy school.
You will work for Holroyd Howe at Ashville College, Harrogate. Monday-Friday we serve around 900 fresh, made-from- scratch lunches to pupils, teachers and staff, hospitality and a breakfast, supper & Saturday service for 30 boarders.
5/6 days, closed Sunday. 40 hours per week. Monday-Saturday day shifts, with a 1 in 4 week supper rotation until 6.30pm. Salary is 28,000 per annum.
Ashville College is easily accessible by car, bus or train from Harrogate and Leeds. As well as company benefits, we provide free parking, free uniform, meal on duty, free gym membership and a week-long Christmas holiday
Qualifications
Must have proven right to work in the UK. Must have the ability to pass an enhanced DBS check.
- 3-4 years successful progression in a professional kitchen.
- Team leadership in a high volume, fresh food cookery environment.
- Contract catering experience, especially in education is desirable.
Additional Information
Holroyd Howe is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
Holroyd Howe is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Holroyd Howe strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. There are many advantages to working with us including:
- With Holroyd Howe you have the opportunity to join a blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Everyone who joins us is provided with an induction where they learn more about us and enable them to be the best they can be. We invest in development opportunities and are always looking to recruit, train and retain the best people for our own future talent and your own future development.
- Working for Holroyd Howe ensures that you are able to enjoy a great work/life balance
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more
- Our Employee Assistance Program and Virtual GP benefits are there for you and your family to use free of charge at any time
- You may be eligible to join our Pension scheme
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