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Sous Chef

2 months ago

York, United Kingdom RBH Hospitality Management Full time

JOIN OUR FAMILY

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality  We are passionate about the industry and always on the lookout for new talent to join us on our journey. 

This is an exciting time to join us, as we go through the latest historic event for our 145 year hotel ... we are rebranding. 

A DAY IN THE LIFE OF A SOUS CHEF AT THE PRINCIPAL YORK. 

What you'll be doing...

Reporting to the Executive Head Chef, we are looking for a talented and passionate Sous Chef to join our Kitchen Brigage. You will support the Head Chef in all aspects of Kitchen Management, from rota planning, stock control and staff delegation. 

As Sous Chef, you will have a good knowledge for everything food, and have a geniune interest in creating and costing new and exciting dishes to WOW our guests. You will have a natural flair for inspiring creativity and will encourage the team to use their own individuality in everything they do while providing and maintaining a fun, positive and creative atmosphere. 

You will have the opportunity to challenge the status quo and bring fresh ideas to the team. 

WHAT WE NEED FROM YOU

We hire mostly on personality & potential but here are a few of our requirements...

To suceed in the role of Sous Chef, you will need the following qualities and skills. 

  • The ability to adhere to the company's rules and regulations on policies and procedures relating to fire, hygiene, health and safety and licensing requirements. 
  • The ability to manage various sections of the kitchen, whilst ensuring health and safety standards are met. 
  • To be flexible in your approach and able to assist the Head Chef and any other member of the kitchen brigade when required. 
  • A team player who thrives in the hustle and bustle of a busy kitchen department. 
  • Someone who is passionate about food and willing to learn. 
  • Previous expereience in a similar role
  • An understanding of quality control and kitchen standards. 

WHAT WE OFFER

You will have access to a benefits package we believe truly works for our people and enhances our overall culture... 

  • Discounted hotel room rates for you and your friends & family
  • Extra days holiday for your birthday
  • Flexible working arrangements
  • Pension
  • Free meals on duty saving you over £1000 per year

To learn more about our full benefits package, click here to watch our employee benefits video.


EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact careers@rbhmanagement.com.

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