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Sous Chef
1 month ago
We are seeking an experienced Sous Chef to join our team at a prestigious restaurant in North Yorkshire. As a key member of the kitchen brigade, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:- Assist the Head Chef in menu planning, food preparation, and presentation.
- Supervise and train junior kitchen staff to ensure high standards of food quality and presentation.
- Manage kitchen inventory, ordering, and stock control.
- Ensure a clean and safe working environment in the kitchen.
- Work collaboratively with the kitchen team to achieve high standards of food quality and presentation.
- Minimum 2 years' experience as a Sous Chef in a high-end restaurant.
- Proven track record of delivering high-quality dishes and maintaining high standards of food safety and hygiene.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Knowledge of food safety and hygiene procedures.
- A competitive salary and benefits package.
- The opportunity to work in a prestigious restaurant with a high-end reputation.
- Professional development and training opportunities.
- A supportive and collaborative team environment.