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Chef de Partie Pastry

4 weeks ago

Central London, United Kingdom H & C Solutions Full time

Job Title: Chef de Partie Pastry

H&C Solutions is offering a Chef de Partie position at one of London's well-known restaurants. This restaurant has earned a Michelin star, which it has maintained for the past twelve months. The role involves working with top-quality seasonal produce from Britain and combining these ingredients with spices from around the world.

Chef de Partie Pastry benefits:

  • Offering a competitive salary ranging between £35,000 to £40,000 per annum.
  • You will work 4 days per week and have 3 days off – 48 hours per week.
  • The restaurant closes on Sunday & Mondays.
  • A maximum of 35 covers per service – Tasting Menus.
  • Central London based, good access on the Northern, Central and Elizabeth line
  • 28 days holiday – paid break.
  • Meals and uniform provided.
  • Working under the guidance of a Michelin starred chef
  • Join a team that is pushing to win their first Michelin star.
  • Earliest start is 8am / Latest finish is 11pm

Chef de Partie Pastry requirements:

  • A Chef de Partie Pastry with a proven employment history working in fine dining restaurants.
  • The ideal Chef de Partie Pastry will have experience in both prep/plating for tasting menus.
  • All candidates should be self-motivated, career driven as well as been a great team player.
  • A Chef de Partie Pastry who has previously worked in Michelin starred restaurants would be ideal but not essential.

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