Chef Supervisor

Chef Supervisor - Alnwick, Northumberland

Your Aramark journey starts here

Are you a chef that is fed up with working split shifts and late evenings?
Would you like to work for a worldwide organisation that actively looks to promotes from within, who also encourages training & personal development?
If so then this Chefs Supervisor position that pays £13 per hour is for you...
Aramark have a exciting opportunity arise for a chef to work within our catering team here at RAF Boulmer, NE66 3JF
This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands.

Perks of the job

⦁ £13 per hour
⦁ Full time 37.5 hours per week, 5 days over 7
⦁ Shifts ranging between 5am – 8pm – no late evenings
⦁ Life assurance and Pension contribution
⦁ Subsidised gym membership
⦁ Generous holiday entitlement
⦁ Cycle 2 Work scheme
⦁ Blue light discount
⦁ Free meals on duty
⦁ On site free parking
⦁ Refer a friend scheme
⦁ Love2Shop discounts, including savings on your weekly supermarket shop
⦁ You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within
⦁ As we are passionate about developing our people from within, great training is provided.

What you'll be doing

• ⦁ Work with a team of chefs to deliver meals, 3 times a day

⦁ Supervising and assisting your team in the kitchen
⦁ Following all aramark specifications for the menu
⦁ All health and safety paperwork to be checked daily
⦁ Ordering and menu building
⦁ Working with the head chef to maintain continuity in the kitchen.
⦁ Effective and efficient food production in line with recipe sheets
⦁ Full knowledge of all menu items served
⦁ Ensure the kitchen is clean and tidy
⦁ Fill in all relevant paperwork and due diligence forms
⦁ Be an excellent team player and be able to deal with conflict if it arises
⦁ Undertake relevant training as required

Experience

⦁ Relevant culinary qualification required (706/2 or NVQ 2 or above
⦁ Must be able to pass DBS checks
⦁ Previous supervisory skills (2 years minimum)
⦁ Experience working in a large scale kitchen