Kitchen Manager
6 months ago
Kitchen Manager - Wolverhampton, West Midlands
Salary: Competitive
Job type: Full time
Qualifications:
Management 2 years (required)
Hospitality: 1 year
Position Summary
- Able to operate in a fast-paced environment while maintaining quality and an attention to detail. Operationally focused to implement brand standards and policies
- Consistently deliver industry-leading guest service
- Ensure store operational requirements by following brand standards, scheduling, and assigning employees in the kitchen area
- Comply with all requirements of Food Safety and Health and Hygiene standards
- Full understanding of stock management and GP% figures and controls
- Able to achieve the highest guest satisfaction by producing quality products
- Work to brand standards for food and operations with the focus on the guest experience as top priority
- Effectively communicate with others to complete the duties and responsibilities expected
- Help and support the development of other team members through guidance, training, and coaching.
- Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service
- Demonstrate consistent operational standards and procedures that positively impact the stores overall operations.
Key Skills and Knowledge
- Maintaining appropriate portion control and consistently monitoring food levels within the kitchen
- Provide training to improve all team members and utilize cross-training methods to maintain productivity and create an environment where your team can grow their knowledge
- Maintaining proper food handling and safety standards while preparing food
- Cleaning equipment, as assigned, thoroughly and in a timely fashion according to brand guidelines
- Maintain a professional appearance and display a positive and enthusiastic approach to all tasks
- Demonstrate a complete understanding of the menu
- Follow a Brand sanitation standard including washing cookware and utensils throughout the day.
- Ability to fill in daily paperwork
- Working towards understanding and articulating food with integrity
- Manage stock levels and availability
- Manage all controllable costs to keep operations profitable
- Understand weekly sales information
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