Sous Chef

1 month ago

London, United Kingdom Aramark Full time

Sous Chef - Westminster, London

Job Type: Full Time / Part Time - Permanent

Your Aramark journey starts here

Do you love to create meals that put smiles on faces?
Are you wanting to work in a business who will offer you a great work life balance?
Are you looking for your next challenge and fancy a weekday role, leaving your weekends free?

If the answer is yes, then read on. We are currently recruiting a Sous Chef to join our team working at Wellington Barracks, Westminster, SW1E 9EU

Perks of the job

  • £14 per hour
  • Full time – 40 hours per week, 5 days over 7.
  • Part time - 16-25 hours per week - 5 days over 7.
  • Shifts ranging between 6am – 6.30pm, No late finishes
  • Life insurance and pension contribution
  • Free on-site parking
  • Local transport links
  • Free uniform
  • Cycle 2 Work scheme / Refer a friend scheme
  • Love2Shop discounts including discounts on your weekly supermarket shop and lifes luxuries
  • Additional staff discount in the companies outlets
  • You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within
  • As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

  • Effective and efficient food production in line with recipe sheets
  • Cooking and prepping food for 500 per day, breakfast/lunch/dinner
  • Full knowledge of all menu items served
  • Management of production to ensure minimal wastage
  • Maintenance of food levels throughout all service periods
  • Maintenance of food quality and brand standards
  • Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
  • Capturing and recording all volumes consumed and overproduction
  • Assisting in the compilation of all shift opening and closing checklists
  • Discussing ideas or improvements with line manager
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required
  • In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.

Experience

  • NVQ level 2 culinary qualification or equivalent
  • Previous culinary experience at CDP or Sous Chef level
  • Experience working in a busy kitchen
  • Must be eligible to work in the UK
  • A great passion for food and service
  • Flexible approach to hours and duties

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