Senior Sous Chef Event Company Mon to Fri

3 weeks ago


South East London, United Kingdom Host Staffing Full time
Senior Sous Events Chef needed for a London-based independent, private-owned, bespoke events company.
Ongoing Casual role that could lead to a permanent position in the long term, but the minimum commitment required in the short term. Immediate start available
Remuneration
Hourly Paid
£18-£20 Per Hour (£20.17 £22.41 Inclusive of Holiday) -Depending on Experience.
Permanent Salary + Overtime if role becomes permanent
Weekly Paid
40 to 50 + Hours a week, depending on the time of year
Times of Work
Monday to Friday
8am till 4.30m + Evening Functions
Some Weekends To Support Functions i.e. Weddings
What the Work is
Lead chefs to deliver flawless service for all event sizes
Oversee kitchen operations, budgeting, inventory, and staff training
Customize menus with event planners and clients
Ensure kitchen cleanliness and compliance with health regulations
Location
Kitchens are based in SE1
Functions majority-based in London, some outside London
Experience and Requirements
Experience as Head Chef or Sous Chef in upscale events or fine dining
Strong leadership to inspire and mentor kitchen staff
Precision in food preparation, plating, and garnishing
Excellent organisational skills to manage multiple priorities
Knowledge of food safety regulations and kitchen hygiene
Ability to maintain quality in a fast-paced environment
If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will organise a meeting in person.

TPBN1_UKCT
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