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Sous Chef
4 months ago
Sous Chef - Solihull Up to 36,122 per annum.Monday - Friday 6.30am - 3pm, 40 Hours per week Full UK driving license required.
We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at JLR in Solihull, producing outstanding food using the finest and freshest ingredients.
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from youAbout the role
Services: Breakfast, Lunch and Time2Eat Food DeliveryEnsuring a smooth operation of the Time2Eat food deliveries around the site There is no counter service. This role is all cooking, packaging and delivering food to a high standard across 28 locker banksThere is a requirement to use a digital tablet for this service - good computer knowledge is keyManagement of a team of 10 people inclusive of 2 CDP's and 8 catering assistants12,000 customers on siteCovering head chef duties whilst awayWorking along side the head chef to assist in devising, ordering and collating weekly menus Responsibility alongside the head chef of every day HSE standards Maintain the centre of excellence in food and customer service. Working alongside the head chef in managing all areas of the kitchen and the Team to ensure standards and service levels do not drop About YouStrong culinary skills Good understanding of a busy kitchenAble to work as a team member and lead the team when requiredPrevious experience working in a high volume, high quality environmentPrevious experience working in a B&I contract preferredExperience in working to an achievable GPStock and Waste control experience Understanding of food management systems HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens and Manual Handling. About usWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Meal provided while on duty 28 days holiday inc. bank holidays Financial wellbeing programme and preferred rates on salary finance productsAviva Digi care - Free annual healthcare check Medicash - Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family. Pension scheme and Life Assurance Employee Assistance Programme Holiday purchase scheme Sharebuy SchemeRecognition awards including Be a Star peer recognition and Long Service AwardsEmployee networks created and led by employees for employeesExclusive Benefits & Wellbeing site (Perks at Work) Entertainment, Health & Wellbeing and Travel discountsShopping discounts - Save up to 15% at high street and online stores by purchasing Shopping CardsOn-going training & development and career pathwaysAs part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength
