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Breakfast Chef
2 months ago
What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes.
The nearest mainland pub to Holy Island, the award-winning Lindisfarne Inn is perfect for visiting Northumberland and for forays into Scotland. With great facilities for walkers and cyclists, enjoy a warm welcome and superb home-cooked meals at The Lindisfarne Inn, handily placed just off the A1, south of Berwick-upon-Tweed and the Scottish Border.
At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.
The Lindisfarne Inn is now looking to recruit a Breakfast Chef.
The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.
Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- 1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Tronc (...that's tips to me and you)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns
A successful Chef candidate will be:
Aware that presentation and attention to detail is key.A natural early riser, punctual and consistent.Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.Be a team player with good communication, time-keeping and organisational skills.Prepare all food items as directed in a sanitary and timely manner.Following recipes and presentation specifications.Your duties will include:
Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safely and efficientlyMaintain a clean working station whilst adhering to health & safety standardsAssist with the cleaning and organisation of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all food hygiene & safety standards.