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Chef De Partie
3 months ago
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.
What is in it for you?
As part of the Aimbridge team, you will have access to a suite of benefits that include
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa.
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Volunteer days – Up to two days per year to support a charity of your choice
- Staff meals on duty
- Competitive rate
A day in the life of…
As Chef De Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.
As Chef De Partie your responsibilities will include
- Fully capable of working independently to produce dishes according to established recipes and standards
- Assisting the Head Chef in preparing quality dishes according to established recipes and standards.
- Ensuring food is presented consistently and maintains high standards of taste and presentation.
- Collaborating with the kitchen team to create innovative menu offerings.
- Monitoring food stock levels and communicate needs to the team.
- Maintaining cleanliness and adhere to health and safety guidelines.
Based in the Holiday Inn Bournemouth you will be part of a team of passionate people who know that being the best doesn’t always mean working around the clock.
What do we need from you?
To be successful in this role, the ideal candidate should also be abe to meet the following requirements
- Previous experience as a Chef de Partie in a busy kitchen, preferably in a hotel.
- Proficient in various cooking techniques, kitchen equipment, and food safety.
- Passionate about culinary arts and creative food preparation.
- Strong organisational skills and ability to multitask in a fast-paced environment.
- Excellent communication and teamwork abilities.
- Flexible schedule, including weekends and holidays.
Interested? Click apply and start your journey with Aimbridge EMEA today. Your dream job awaits…
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.
