Food & Beverage Manager / Rheolwr Bwyd a Diod in Newport

2 weeks ago


Newport, United Kingdom National Trust Full time

We're recruiting for a permanent full-time Food & Beverage Manager to join our team at Tredegar House.

The Hours: 1950 hours per annum.  The contract on offer is an annualised one, this means you will be paid 1/12th of your salary every month although the amount of hours you actually work each week / month will vary, but will total 1950 hours across a 12 month period.  Normal working hours are 09:00-17:30 with only minimal evening work required, no early mornings & no split shifts.  Regular weekend and bank holiday working will be required.

The Salary:  £34,000 per annum 

Duration:  This is a permanent role which offers realistic salary progression based on annual reviews as well as personal and professional development opportunities.

What it's like to work here

To find out more about what it’s like to work in a food and beverage team for the National Trust, 

A place shaped by the local community, Tredegar House and its surrounding gardens and parkland stand proudly at the heart of Newport’s heritage.  

Tredegar House has a bustling 80-seater cafe ‘The Brewhouse’ which is open all year and is located outside the pay barrier, this means the public can visit the café alongside National Trust members and visitors. We also operate a take-away outlet which adjoins The Brewhouse, this is open weekends and school holidays during the spring and summer.  We have external seating for approximately 200 people.  We also have plans to grow our F&B offer over and increase the number of outlets across the next 12 months and beyond.

What you'll be doing

You'll oversee all aspects of F&B operations at Tredegar House. You'll need to recruit, induct, motivate, inspire, coach, and develop your team.  You'll ensure your team have clarity of purpose and recognition of results achieved.  You'll need to plan and prioritise your own time and that of your team, you will also need to delegate tasks to others. You'll host regular 1:1’s with your direct reports (currently six) along with bi-annual performance reviews and regular full team meetings.  You'll lead your large and diverse team through a significant period of change and growth.

You'll be visitor focussed and passionate about continually looking for ways to improve visitor experience.

You'll oversee all aspects of Health & Safety compliance including Food Safety, allergens, COSHH, staff training, risk assessments and complete regular audits.

You'll work to deliver KPI’s and manage your P&L account to ensure budgets are delivered.

You'll identify new opportunities and work with your F&B Area Manager to make strategic decisions for the benefit of your operation.

Who we're looking for

An experienced leader of people within a high-volume F&B environment.

Someone who is highly organised, able to prioritise, meet deadlines and delegate

Someone who is confident leading a large and diverse team through change and growth. 

Someone who can recruit, induct, motivate, inspire, coach, and develop teams. 

Someone who is visitor focussed and passionate about continually improving visitor experience.

Someone with Level 3 food safety experience who is confident in overseeing Health & Safety compliance. 

Someone with experience in delivering KPI’s and managing a P&L.

Someone with strong written and verbal communication skills and who it highly IT literate. 

Someone who can identify new opportunities and make strategic decisions for the benefit of your operation. 



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