Current jobs related to Chef de Partie - Swanage - THE PIG Hotels (Home Grown Hotels)

  • Junior Sous Chef

    2 months ago

    Swanage, United Kingdom Blue Arrow Full time

    Chef de Partie / Junior Sous Chef - Hotel- £35-38k- SwanageThe Role:Our client is a fabulous Boutique hotel situated close to Swanage in Dorset and they are looking to recruit a chef de partie or junior sous chef to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent...

  • Junior Sous Chef

    1 month ago

    Swanage, United Kingdom Blue Arrow - Southampton Full time

    Chef de Partie / Junior Sous Chef - Hotel- £35-38k- Swanage The Role: Our client is a fabulous Boutique hotel situated close to Swanage in Dorset and they are looking to recruit a chef de partie or junior sous chef to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent...

  • Junior Sous Chef

    1 month ago

    Swanage, South West, United Kingdom Blue Arrow - Southampton Full time

    Chef de Partie / Junior Sous Chef - Hotel- £35-38k- SwanageCheck out the role overview below If you are confident you have got the right skills and experience, apply today. The Role: Our client is a fabulous Boutique hotel situated close to Swanage in Dorset and they are looking to recruit a chef de partie or junior sous chef to join their brigade. The...

Chef de Partie

2 months ago

Swanage, United Kingdom THE PIG Hotels (Home Grown Hotels) Full time

Chef de Partie - Swanage, Dorset

Location: THE PIG on the Beach - BH19 3AU

Salary: £12.07 per hour, plus up to £400 in service charge per month.

Hours: Fixed term - flexible hours

A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

As Chef de Partie you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service.

Can you remember who inspired you to be a chef, can you do this for someone else?

We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.

Our chefs are chatty people. They are always chatting about what is available and what is in season. Because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

Staff stays - free B&B. 35% discount on food, beverages & treatments. Meals on duty. Annual holiday increase (up to 33 days) Take home goods - cost price. Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand. A range of learning & development courses. Anniversary vouchers - dinner with wine for 2.

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Robin Hutson: 'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'.