Chef - Uppingham, Oakham

3 months ago

Oakham, United Kingdom Aramark Full time

Chef - Uppingham, Oakham

Are you currently working as a Commis or CDP and looking for a new challenge?

Love creating meals that put a smile on peoples faces?

Looking for a flexible 5/7 role with time off over some school holidays?

Well, we have a job for you

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Chef to work with our integral team at Uppingham School, Uppingham LE15 9QB

Perks of the job:

Annual salary of £30,000 - equated pay Full time – 40 hours per week – 5 over 7 Part time - 16-30 hours per week - 5 over 7 Casual contracts also available - work as and when required 48 working weeks - 2 weeks off over christmas and some time off in half terms around May/October Shifts ranging between 5am – 9pm Discounted meals on shift Discounted gym Free parking Free uniform and safety shoes provided NEST pension contribution and Life assurance Generous holiday allowance which increases after 3 full years of service Cycle to work / Refer a friend scheme Apprenticeship schemes available to help with career progression A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more

What you’ll be doing

Preparing and cooking meals for pupils breakfast, lunch and dinner in either a small hub kitchen or a boarding house kitchen. Supporting with food orders Check all food is compliant with allergens and Natasha’s law. Following recipe cards to prepare, cook and serve a range of meals Completing daily paperwork to cover due diligence Assisting with deliveries and stock checks / placing orders Placing food orders and maintaining kitchen records To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries. Assisting in daily and weekly kitchen deep cleans Full knowledge of all menu items served Undertake relevant training as required

Experience/Qualifications

Relevant culinary qualification Previous experience in a similar role Allergen awareness Excellent team player and communicator A confident chef DBS required Full clean driving license

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