All Chefs
3 weeks ago
Great Rates of Pay
Temporary Ad-hoc Cover
Monday to Friday and Weekends
Various Hours - Days/Lates
About the job
Chefs of all levels
Good Cooking Knowledge for a variety of outlets
Basic Food Hygiene Certificate
Stock Control
The right candidate
A Positive Attitude towards Work
A Good working knowledge of the hospitality trade
Own Transport - Not essential, but advised
Willing to travel (in and around Wiltshire)
If you would like to speak to us about this role, please click apply or contact Claire in the Pertemps Swindon office.
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