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    Dollar, United Kingdom The Forager Full time

    **F&B Supervisor | The Forager | Dollar** We are on the hunt for a F&B supervisor to join The Forager. We are looking for someone with amazing people skills, natural charisma, and a passion for food and drink. But first of all, here is a little bit about us. Located in Dollar, Clackmannanshire, The Forager is your new favourite pub. The Forager will open...

Chef Manager

2 months ago

Dollar, United Kingdom Aramark Full time

Chef Manager - Menstrie, Clackmannanshire

Job Type: Full Time - Permanent

Your Aramark journey starts here

Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers?
Are you looking for a challenge on a full time basis?
Are you a confident leader and looking for your next team to lead to success?
Want to join a cracking team and a business that has opportunities across the UK?

If the answer is yes, then read on. We are currently recruiting for a Chef Manager to be a part of our integral team in KERRY Ingredients, Menstrie, FK11 7ES

Perks of the job

A yearly salary of £27,500 Full time - 40 hours per week – Monday to Friday with occasional weekends Shifts range between 7am – 3.30pm Free parking on site Free meals on shift Generous annual leave entitlement which increases in line with service – you also have the opportunity to purchase extra days Life assurance and Pension scheme MyStaffShop discounts – including savings on your weekly supermarket shop Cycle2Work Scheme and Refer a friend Scheme Apprenticeship schemes available, enabling you to earn whilst you learn You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

You will be managing a small team of Food Service Assistants on site. This is a hands on role producing meals for breakfast, lunch and evening service Accounts/bookwork, be responsible for margins and client relationships Placing orders and managing stock and wastage Preparing menus for functions and other special events Using Aramark systems (OPX, Aratrade, Myworklife etc) Overseeing production throughout Processing payroll, creating rotas and covering holidays. Completing your daily checks and paperwork efficiently You will be following a menu cycle and preparing dishes to spec You will support the culinary team in the delivery of great food Prepare and cook a variety of food following recipe cards Ensure food is correctly stored according to food safety policies and guidelines Managing costs and end of month IT reports Ensure all staff training is up to date and daily duties are delegated.

Experience

Previous management experience and cheffing experience essential Previous experience managing a kitchen. Previous experience reporting and working with KPI’s. Food Hygiene level 3 Be a confident chef and leader Experience in our systems is desirable however training will be given to the successful candidate