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Kitchen Supervisor

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Manchester, United Kingdom Archie's Full time

Kitchen Supervisor - Stretford, Greater Manchester

Location: Trafford Palazzo

Introducing Archie's Atomic; A new dining & leisure concept by Archie’s Where the iconic flavour of Archie’s meets nostalgic fun and thrilling leisure entertainment. At Archie's Atomic, we're reimagining the traditional diner experience by combining the timeless taste of Archie's with the dynamic energy of amusement venues.

Archie’s Atomic premiere venue is more than just great casual dining, it’s an experience destination centred around a 5,000 sq. ft roller rink, arcade, shake bar & ice cream parlour. Get your skates on and roll into an Archie’s-themed amusement venue where every bite is met with excitement, every sip is savoured with laughter, and every moment is infused with fun

We can offer great rates of pay, employee benefits, and fun work environment:

Pay: £12.00 per hour Shifts Available: Full Time, 40 hours per week Location: Trafford Palazzo This permanent role will require availability to work shift patterns that include late evenings and weekends.

Benefits of working for Archie’s as a Kitchen Supervisor:

A free meal on every shift +30% discount in ALL Archie’s sites for you and your guests We love success stories which is why we offer top notch training and support to ensure that progression is in your grasp Employee referral scheme Plus, more to come...

Back of House Supervisor responsibilities include:

Support the senior management team by supervising back of house operations, within a fast-paced environment to deliver the highest standards in food safety, cleanliness, and Health & Safety. Communicate effectively between all levels of management. Achieve the Archie’s Atomic KPI’s. Maintain focus on our 3 core areas (Cleanliness, Food Quality and Customer Service). Supervise kitchen staff and coordinate all orders in line with Archie’s specifications. Control all supplies and kitchen equipment, as needed with an understanding of stocks with preps and par levels to forecast. Store food products in compliance with safety procedures (e.g. FIFO). Train kitchen staff on prep work, correct packaging, and presentation to specification. Control operational costs and wastage. To ensure that store targets and compliance with sanitation and safety regulations are met and recorded. To uphold the Archie’s brand and suggest ways that we can improve. To be able to implement our policies and processes on a day-to-day basis such as staff hygiene and uniform. To be able to motivate, mentor, develop and lead others providing feedback/ guidance where needed. Report any maintenance issues to the senior manager on shift. Most of all, an enthusiasm to be a people person and taking pride in their role to get the job done.

Requirements and skills:

Previous experience as a Team Leader or Supervisor in a QSR or branded restaurant environment. Strong communication skills in verbal and written English. Demonstrate excellent time keeping, reliability and be flexible to work across 7 days to meet the needs of the business. The ability to pick up new skills quickly and become a future leader. A can-do attitude, a sharp eye for detail and pride in your work. Most of all, an enthusiasm for getting the job done.

All Managers will be required to undergo a DBS which will be processed at the offer stage.