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Sous Chef
3 months ago
JOIN OUR FAMILY
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality We are passionate about the industry and always on the lookout for new talent to join us on our journey...
A DAY IN THE LIFE OF A SOUS CHEF AT THE LYNDENE HOTEL
Assisting the Head Chef to create menu items recipes, and develop dishes. Being responsable for health and saftey and food hygiene practices. Ensuring excellent food quality and high standards are maintained for all dishes created.
WHAT WE NEED FROM YOU
We hire mostly on personality & potential but here are a few of our requirements...
To succeed in the role of (Sous Chef), you will need the following qualities and skills.
You're someone who hits the ground running at every shift, who enjoys the fast pace of the kitchen and consistantly create top quality dishes on a daily basis. You're a born leaderwho relishes taking responsibility for the running of the kitchen, but also knows how to delegate. With the ability to work alone or as part of a team.)
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture...
Discounted hotel room rates for you and your friends & family Extra days holiday for your birthday Flexible working arrangements Pension Free meals on duty saving you over £1000 per yearTo learn more about our full benefits package, click here to watch our employee benefits video.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact careers@rbhmanagement.com.
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