Sous Chef

3 weeks ago

Warrington, United Kingdom The Hatton Arms Full time
Job Title: Sous Chef

Sous Chef Hatton, Warrington Wednesday - Saturday Salary £25,000 + Shared Tips + Growth

Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from the freshest ingredients right in our kitchen.

Sous Chef Requirements:

  • 3 years of kitchen experience
  • Currently in a Junior Sous or Chef de Partie position, eager to advance
  • Willingness to cover holidays, ensuring seamless kitchen operations
  • Excellent communication skills to collaborate with the team
  • Creativity to contribute to our weekly specials and innovate our menus
  • Availability for a 4-day workweek, Wednesday to Saturday
  • Starting salary of £25,000, with potential for growth based on experience, plus a share of tips

Sous Chef Responsibilities:

  • Assume leadership responsibilities in the absence of the Head Chef
  • Manage stock ordering and control, ensuring freshness and efficiency
  • Uphold kitchen hygiene and food safety standards to the highest degree
  • Thrive under pressure, following instructions and delivering consistently high-quality menu items

If you're passionate about food, thrive in a fast-paced environment, and are ready to take your culinary career to the next level, we want to hear from you

Be part of a team where your skills are valued and your creativity is celebrated. Let's cook up something extraordinary together APPLY NOW TO BECOME OUR NEW SOUS CHEF

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