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Sous Chef

4 months ago

Hatton Warrington, United Kingdom The Hatton Arms Full time

Job Title: Sous Chef

Sous Chef | Hatton, Warrington | Wednesday – Saturday | Salary £25,000 + Shared Tips + Growth

Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from the freshest ingredients right in our kitchen.

Sous Chef Requirements:

3 years of kitchen experience

Currently in a Junior Sous or Chef de Partie position, eager to advance

Willingness to cover holidays, ensuring seamless kitchen operations

Excellent communication skills to collaborate with the team

Creativity to contribute to our weekly specials and innovate our menus

Availability for a 4-day workweek, Wednesday to Saturday

Starting salary of £25,000, with potential for growth based on experience, plus a share of tips

Sous Chef Responsibilities:

Assume leadership responsibilities in the absence of the Head Chef

Manage stock ordering and control, ensuring freshness and efficiency

Uphold kitchen hygiene and food safety standards to the highest degree

Thrive under pressure, following instructions and delivering consistently high-quality menu items 

If you're passionate about food, thrive in a fast-paced environment, and are ready to take your culinary career to the next level, we want to hear from you 

Be part of a team where your skills are valued and your creativity is celebrated. Let's cook up something extraordinary together APPLY NOW TO BECOME OUR NEW SOUS CHEF