Chef

Casual Head Chef Needed for VIP event in Derby from 28th to 31st May Do you want a pizza the action? Do you have some thyme on your hands? Here at Off to Work were looking for a proactive, organised and hardworking Head Chef to lead a brigade of five or more chefs, plan and delegate tasks to ensure smooth delivery of the event click apply for full job...

Head Chef - Priory Hospital Edgbaston£12.87 per hour/ 35 hours per weekWe're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week.As a Head Chef, you will be responsible for creating an outstanding culinary experience click apply for full job details

Are you looking for extra work over the summer holidays. Blue Arrow are looking for Chefs of all levels to work on both temporary and permanent assignments in contract catering units and care homes in Newcastle/Gateshead/Northumberland and Durham area. We are currently looking for - Head chef - Sous - CDP - Commis Chef - Breakfast Chefs Rates of pay vary...

Junior Sous Chef LocationWere looking for a Junior Sous Chef to join our Turtle Bay Family in (location).Junior Sous Chefs are our next generation of Sous Chefs! They bring the heat to our kitchens and make sure that everythings in place to bring fiery jerk flavours to our restaurants!As a Junior Sous Chef, youll develop your leadership and training skills,...

Our client is looking for a Junior Pastry Sous Chef to join a very successful brigade of 4 pastry chefs and become part of the family whilst working within this very prestigious historical society in the heart of London. Your position as the Junior Pastry Sous Chef will be to cater for a busy banqueting kitchen that provides traditional British cuisine to a...

Sous Chef / £48k - £52k / Development Chef / 2 Michelin Star Sous Chef Snapshot - £48k - £52k + Service Charge - 48 hour Contract - 2 Michelin Star - Develop new menu ideas / dishes This role is ideal for a Michelin experienced Sous Chef who has experience from other 1,2 and 3 star properties and bring new ideas to the table and work closely with this...

We are on the look for a phenomenal Head Chef for our deli in Marylebone.An Ottolenghi Head Chef is at the helm of the the kitchen operation. The Head Chef must have a deep passion for food, a creative flair, and a strong track record of managing kitchen teams and delivering high-quality food.What youll be doing:As a Head Chef, you'll be leading and managing...

Excellent New Head Chef Opportunity in LetchworthOur client is recruiting a Head Chef for their stylish country pub with rooms serving all fresh food based in the Letchworth area. This is an opportunity for an exisiting Head Chef to take the next step in their career and manage an already popular and busy property click apply for full job details

**Pastry Chef - £30,000 - £40,000 per annum - B&I Contract Catering** - A national contract caterer, operating at the highest level - Extremely passionate about food, people and customer service - Recruiting for Pastry chefs across a number of high profile sites - Excellent work life balance - Monday to Friday hours, weekends off - Salary ranging from...

Senior Chef de PartieReed Recruitment is a leading agency that specialises in finding the best talent in Northern Ireland. We are delighted to announce that we have partnered with a prestigious restaurant based in Belfast to offer exciting opportunities for qualified candidate as a Senior Chef De Partie. If you are looking for a rewarding career, this is...

Isabel Mayfair is in search for an enthusiastic and experienced Sous Chef. The ideal Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food.As a Sous Chef, you will be:working with some of the finest, high quality and organic ingredients; changing and evolving seasonal menuinvolved and contributing in a...

Our client is a contemporary Italian restaurant based in the heart of London and is looking for a creative Head Chef who thrives on working with fresh pasta. The restaurant offers a relaxed experience in a vibrant setting with a fresh take on classic Italian dishes. This is a high-volume restaurant with a large kitchen team, so our client is looking for a...

Kitchen Manager Highly regarded restaurant business Belfast £34,400 + service charge + benefits package We are on the hunt for a superstar Head Chef or Sous Chef ready to progress, for a super popular, growing, successful and highly regarded operator. The role: This company has a unique quality offering that is delivering the most amazing results ...

Our client a fine dining restaurant based in Green Park is currently looking for a Sushi Chef. The ideal Sushi Chef will be working with professional chefs and produce some of the best Sushi in London. The working pattern for the Sushi Chef is: Straight evening shifts, 44 hours per week and working days Tuesday to Saturday from 2. . click apply for...

We are currently looking for a Sous Chef to help lead and inspire our kitchen team at our ambitious new restaurant, Carmel in Fitzrovia, Central London. The ideal candidatewill begiventhe opportunityto work in our fast-paced kitchen delivering a well-designed menu. Sous Chef Requirements: Highly driven, ambitious, and competent click apply for full job...

Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day click apply for full job details

**Package for Hospitality Chef de partie** - £30,000 based on 40 hours per week plus £14.42ph in overtime - Monday to Friday Only - Working in a professional, organised kitchen - Paid overtime over 40 hours per week (7:00am-15:30) **Company Information -**A high profile law firm with 3000 people based on site located in the City of London. Due to internal...

Our client a Private Members Club based near Embankment is currently looking for a Chef de Partie to work in the sauce section. The Chef de Partie role is for an immediate start and working mostly Monday to Friday The Chef de Partie will be paid £33,190.50 for 37 click apply for full job details

Spice up your next career move!If your skills, experience, and qualifications match those in this job overview, do not delay your application.We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for...

Sous Chef - Monday to Friday - Premium B&I Site - 07.00 - 15.00 - £38,000 per year plus paid overtime - Every weekend off - Hospitality and Staff Dining - A culture of training and development with unique opportunities for career development - Highly regarded operator with extensive plans for growth - Restaurant and B&I hospitality experience preferred Work...