Chef de Partie

1 week ago


City of London, United Kingdom PRS Ltd Full time

**Package for Hospitality Chef de partie**
- £30,000 based on 40 hours per week plus £14.42ph in overtime
- Monday to Friday Only
- Working in a professional, organised kitchen
- Paid overtime over 40 hours per week (7:00am-15:30)

**Company Information -**A high profile law firm with 3000 people based on site located in the City of London. Due to internal movement and progression we are looking for a passionate chef de partie to join their hospitality and fine diningkitchen.

The food offer varies from sit down lunches and dinners, to sandwiches, bowl food, canapes to teas and coffees. Numbers will vary day to day and will have the opportunity to move around the kitchen and develop your skills.

**Job Brief for chef de partie** You will be working within a brigade of 8 chefs including the head chef managing the hospitality and fine dining kitchen. The food offer can range from canapes, hot and cold buffets, sandwich lunches to highend fine dining, A la carte lunches or dinners. Other duties include managing your section, mis en place and stock take for section etc.

**The Ideal chef de partie** will have proven experience in a similar environment, be customer facing and able to manage and run a section on their own.


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