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Restaurant and Kitchen Team Leader
2 months ago
The Role We're looking for a fun, enthusiastic, passionate Kitchen Manager to join our hard-working team here at the Rams Head.
As the Kitchen Manager you will be responsible for running the day-to-day kitchen operations. To ensure all food is served to the required standard.
Ensure high standards of cleanliness are maintained in the kitchen operation.
To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction.
Proactively managing and supporting a team
Recruiting, training, supporting and people development
Maintaining, ordering and controlling food stocks within budget
Creating a platform for financial growth through cost control
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues